This dish is a light and flavorful shrimp pasta that’s perfect for a quick yet satisfying meal. The combination of tender shrimp sautéed with garlic and lemon juice creates a bright, zesty sauce that coats the pasta beautifully. With a simple garnish of fresh parsley, this dish is not only delicious but also elegant enough for any occasion. Serve it up for a delightful dinner that’s sure to impress!
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